America's Secret Recipes

You Ready to Save Loads of Cash?

I know I was, that's when I came across America's Secret Recipes. I'm going to go into detail about a review of secret restaurant recipes. These recipes will end up saving you so much money that you will be able to spend elsewhere. Plus it is fun to be able to cook good meals.

Impress Your Family and Friends With Exact Replicas of Restaurant Recipes

Review of Secret Restaurant Recipes

"I have made MANY of the recipes, and have been thrilled EVERY time, so have all the friends and family that I have cooked for.

Everybody who gets to taste my cooking says how amazing it is that these recipes taste just like the restaurants.

I was in the restaurant field for close to 4 years, and I know that everything is premade, boxed, bagged, and full of blubber ready to be assembled. I love that I get the same great flavor, with out the excess fat and preservatives. It's healthy, full of flavor, and I already have all of the ingredients in my kitchen.

I shock myself every time I cook! I keep on wanting to compliment the cook, and then I remember that I am the cook.

Thank you for helping me to realize that I love cooking!"

--- Martina M.

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"...These recipes are fantastic! So far I've made 5 different dishes using your cookbook and the response has been the same each time - Wow Ma, this is good!..."

--- Jocelyn
Laurel, MD

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"The first time I saw this recipe book, I was totally blown away! Mind you, I'm a food lover who doesn't know how to cook for nuts...

NO WAY someone will be able to teach ME how to cook these dishes at a fraction of the price! Not to mention that other cookbooks on the market are easily selling at 4 times the price with 10 times less information.

Ron, I think your cookbook will put these restaurants out of business if everyone starts following your instructions and cook from home!"

--- Yeo Feng

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Tonight I made *Red Lobster Cheddar Biscuits, pg 80 from the book America's Recipes by Ron Douglas. WOW!!! They were a BIG HIT!!! My husband said "you done good". Thanks Ron for the book.

-- Mary Lou

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Cook your favorite restaurant dishes in the luxury of your own kitchen

Today it can be very costly eating out all the time. Whatever type of recipe you are looking for, I'm sure it is in this cookbook. Just to name a few benfits:

• Save Time
• Save Money
• And it's Fun
  

If you can fry an egg, you can get started with "America's Secret Recipes" immediately. Don't delay, order now to start cooking these famous foods that taste so heavenly good!

Totally FREE recipes are revealed as well, check it out.

Stop wasting time searching for these recipes on other sites only to be frustrated by recipes that don't really work. We've been perfecting these recipes collectively with our community of over 45,000 forum members since 2003. There are plenty more reviews of secret restaurant recipes, but I prefer America's Secret Recipes.

You will receive both E-Books when you order one

Here is One Excellent Recipe!
Copycat Houston's Grilled Chicken Salad

This is such a unique salad with an incredible mix of flavors. If
you are not already a salad-lover, then you will be soon after
trying this recipe.

1 bag mixed salad greens
1 large carrot, julienne cut
2 grilled chicken breasts, sliced
thin tortilla strips

Lime Dressing:
1/2 cup lime juice
7 tablespoons honey
4 teaspoons honey mustard
2 garlic cloves, minced
1 teaspoon black pepper
1/2 teaspoon salt

Peanut Sauce:
4 tablespoons soy sauce
4 tablespoons hot water
4 tablespoons peanut butter
2 teaspoons sesame oil
1 tablespoon ground ginger

In a small bowl, combine the lime dressing ingredients and mix
well. In a large bowl, combine the salad greens, carrots, sliced
chicken and tortilla strips. Pour the lime dressing over the
salad and toss to combine. Transfer the salad to 4 salad plates.
In another bowl, combine the ingredients for the peanut sauce and
mix well. Drizzle each salad with the peanut sauce and serve.

Source: The Secret Recipe Blog, Review of Secret Recipes
Posted By: Chef Tom

Updated Review of Secret Restaurant Recipes to come